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Butcher, breaking and cimeter knives have long been trademark knives of the meat packing and butchering industries. Now, with exceptional quality profession butcher knives from Victorinox, Shun and Kershaw, you have the opportunity to own these professional grade knives in your kitchen. Whether breaking down whole beef tenderloins, cutting a freshly cooked roast or even filleting large fish such as salmon these knives will handle the task at hand.  Butcher, breaking and cimeter knives have long cutting edges and an ample belly for a myriad of kitchen and food prep tasks.

Butcher/Cimeter/Breaking Knives