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Designed for clean, controlled slicing, the Demko Bread Knife pairs a precision-cut serrated edge with the strength of VG10 San Mai steel. The 8" blade glides through crusty loaves, soft breads, tomatoes, and other delicate foods without crushing or tearing. At just 4.1 oz, its surprisingly light, with a Japanese Red Oak handle that provides stability and grip. Whether used daily or reserved for bakery-fresh loaves, it delivers consistently smooth cuts.