PROFESSIONAL-LEVEL SHARPENING IS EASY WITH THE KAI ELECTRIC SHARPENER.
It takes just minutes to return your kitchen cutlery to razor-sharp performance. The Kai Electric Sharpener automatically sets the correct 16-degree sharpening angle for any Kai or Shun double-beveled knife. Easily sharpen stainless steel, carbon steel, clad steel, or Composite Blade knives.*
Using special sharpening and finishing stones, the Kai Electric Sharpener makes it simple to always have the sharp edge that makes cutting quick and food preparation a pleasure. Easy to clean and maintain, the Electric Sharpener comes with complete instructions for use.
* Do not use on single-bevel knives, serrated knives, ceramic knives, titanium knives or cutlery other than knives, such as scissors.
- Country of Origin: China