The LT Wright Coyote is a slim, capable EDC knife with a long cutting edge and a fine point that make it a natural slicer. Need to do fine work like dressing a trout or a bird? Want a knife that carries easy and handles food prep without fuss? The Coyote answers both. Its flat ground blade glides through game, fish, and everyday cutting chores, and when bushcraft is the order of the day it peels bark, throws clean feathersticks, and strikes a firesteel off its 90 degree sharpened spine.
Measuring 6.625 inches overall with a 2.875 inch blade and a 3 inch cutting edge, the Coyote is ground from 1/8 inch A2 tool steel, a tough, wear resistant steel that takes a very keen edge and holds it through hard use. Our guide to knife steels covers how A2 stacks up. Durable Resiten or micarta scales are sealed to the full tang to keep moisture out, so the knife shrugs off wet, cold, and grime.
The Coyote ships with a handmade leather sheath that rewards a bit of routine leather care, and like every LT Wright knife it is covered by a lifetime warranty and proudly made in the USA. If everyday carry is your priority, the rest of the LT Wright daily carry lineup is worth a look.