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LT Wright Pouter
The LT Wright Pouter is just as at home in the kitchen as it is at the campfire. A thin stock, deep belly slicer built around a drop point blade, the Pouter trades the thick spines of survival knives for a lean, food-friendly profile that glides through meat, fruit, and vegetables with ease. It is the knife you reach for at the cutting board, the camp table, or anywhere clean, controlled slicing matters most.
You can choose the size that fits your work. The Small Pouter measures 6.89 inches overall with a 3.23 inch blade at just 2.6 ounces, nimble for detail food prep and table use, while the Large Pouter stretches to 9.1 inches overall with a 4.81 inch blade for bigger cutting jobs. Both are ground from AEB-L, an Austrian stainless steel famous as a razor blade steel, which takes an exceptionally keen edge, resists rust, and sharpens easily when it is time for a touch up with basic sharpening supplies. Our guide to knife steels covers why AEB-L is such a strong choice for slicing.
Comfortable micarta handles give you a secure, food-safe grip that fills the hand without hot spots, and our guide to knife handle materials can help you choose your look. Each Pouter includes a leather sheath that rewards a bit of routine leather care. Like every LT Wright fixed blade knife, it is proudly made in Wintersville, Ohio and backed by a limited lifetime warranty.