Rhymer Knives

Rhymer Knives produces handmade chef knives and kitchen cutlery from a workshop in Georgia, founded by a self-taught bladesmith who began forging at age 14 and refined his craft after military deployment to Afghanistan in 2019. Each knife is individually handcrafted using high-carbon steel including 26c3 at 64 HRC hardness, featuring handle materials like African blackwood and box elder burl with copper bolsters and decorative elements. The collection includes Western chef knives, Bunka knives, K-tip profiles, Santoku styles, and Petty chef knives across the Workhorse, Masterline, and Hamon series, with blade lengths ranging from petty sizes to 8-inch chef profiles. Rhymer knives feature distal tapers for balance, mirror-polished finishes or Damascus patterns, and razor-sharp edges designed for professional chefs and home cooks seeking custom kitchen cutlery with traditional forging techniques and natural handle materials that develop character through use.

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