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The Shun Classic 2pc Asian Knife Set - Featuring the Shun Classic 4" Honesuki and the Shun Classic 7" Asian Chef's Knife, you can accomplish nearly every task in the kitchen. The Honesuki can be used as a traditional paring knife, but it's designed as a poultry boning knife. This specific shape makes quick work of chicken, duck, turkey, or pheasant. Use the 7" Asian Chef's knife (also known as a gyuto) for any larger kitchen prep tasks, ideally for meat, fish, and vegetables. Includes: Shun Classic 4" Honesuki (DM0749) & Shun Classic 7" Asian Chef Knife (DM0760)