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Victorinox Kitchen Knives
Victorinox kitchen knives come from the same Swiss company that has made the Original Swiss Army Knife since 1884, and they are the cutlery culinary schools hand to students and line cooks buy for themselves. The Fibrox Pro line built that reputation in commercial kitchens, while the Swiss Classic and Rosewood collections bring the same Swiss made blades home. Every knife is light, sharp out of the box, and easy to bring back on a hone, at a price that makes professional cutlery realistic for any cook.
Victorinox Fibrox Pro Chef Knife
The Victorinox Fibrox Pro 8 inch chef's knife earned its name in Cook's Illustrated testing, where reviewers called it still the best after 20 years for its sharp, smooth edge and secure grip. The textured Fibrox handle is slip resistant, NSF approved, and shaped to reduce wrist strain through a long prep shift. Go bigger with the 10 inch chef's knife, get more knuckle clearance with the 8 inch extra wide, or push cut vegetables with the 7 inch Granton santoku.
Victorinox Boning, Fillet, and Butcher Knives
Victorinox is a fixture at meat counters and processing rooms. The 5 inch semi flexible boning knife works around joints and silverskin, and the 8 inch flexible fillet knife follows the backbone of a fish. For whole primals and briskets, the 10 inch breaking knife, 12 inch cimeter, and 12 inch roast beef slicer handle the heavy work, and the walnut handled cleaver splits the rest.
Victorinox Paring and Bread Knives
Small Victorinox paring knives are some of the most useful blades in any kitchen, and the Swiss Classic 3 piece paring set covers peeling, trimming, and detail work in one pack. The foldable paring knife rides along for picnics and camp kitchens. For crusty loaves and tomatoes, the Swiss Classic 8 inch bread knife and the Rosewood 8.5 inch bread and pastry knife saw cleanly without crushing.
Victorinox Knife Sets and Steak Knives
A Victorinox knife set is the fastest way to outfit a first apartment or a new restaurant line. The 3 piece Fibrox chef's set covers the essentials, while the Swiss Classic 15 piece block set and the Rosewood 7 piece block set fill a counter. The 6 piece round tip steak knife set handles the table. Any of them can become a gift through our engraved kitchen knives service.
Fibrox Pro vs Swiss Classic vs Rosewood
All three lines share Victorinox's Swiss stainless blades, so the difference is the handle. Fibrox Pro is the textured, slip resistant commercial grip, Swiss Classic is a lighter, smoother handle in home kitchen colors, and Rosewood gives a warm, traditional wood handle that wants hand washing and an occasional oiling. Hand wash and dry any of them to keep the edge keen longer. For more on choosing, our kitchen knife buying and care guide walks the full rack, and the rest of our kitchen knives are a click away.