Victorinox Vent Boning Knife 4.5" Stiff Stainless Steel Blade, Orange Nylon Handle

Victorinox Vent Boning Knife with Stiff Stainless Steel Blade and Orange Nylon Handle

The Victorinox Vent boning knife is a classic tool designed for efficient meat processing, particularly suitable for removing bones from beef, pork, and other thick cuts of meat. The 4.5" stainless steel blade offers fine penetration and precise cutting, while the durable orange nylon handle provides a secure grip during long hours of use.

Blade

The stiff stainless steel blade measures 4.5" in length with a thickness of 0.06". Stainless steel is renowned for its resistance to corrosion and ease of maintenance, making it ideal for the kitchen environment where hygiene is paramount. The fine point ensures precise cuts, enhancing both efficiency and safety.

Handle

The handle features textured orange nylon material that provides a secure grip even when wet or greasy. At 5" in length and weighing just 1.6oz, it offers comfortable control during extended use without causing fatigue.

Made by Victorinox, known for their commitment to functionality and quality, this boning knife is both practical and durable. The design focuses on ease of use and long-term reliability, making it a worthwhile addition to any professional or home kitchen.

Victorinox Vent boning knives are manufactured in Switzerland, ensuring high standards of craftsmanship.

Shop all Victorinox Kitchen Cutlery

1. Specs:
2. Overall Length: 9.5" (241mm)
3. Blade Length: 4.5" (114mm)
4. Blade Thickness: 0.06" (2mm)
5. Handle Length: 5"
6. Blade Steel: Stainless Steel
7. Handle Material: Orange Nylon
8. Weight: 1.6oz
9. Country of Origin: Switzerland