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Item: HDF-21072
Hammer Down Forge builds this paring knife for precision kitchen work, from peeling and trimming to detailed food prep. It's sized for control rather than power, making it a good fit for cooks who want a dedicated small blade alongside a larger chef knife.
Blade
The 3.75" blade is made from MagnaCut steel with a two-tone finish and measures 0.10" thick. MagnaCut is a modern powder metallurgy steel developed specifically for knife use, offering a strong balance of edge retention, corrosion resistance, and toughness that holds up well against kitchen acids and moisture. The thin stock and 3.5" cutting edge suit fine, controlled cuts.
Handle
The handle combines G-10, a fiberglass laminate prized for its durability and grip, with a Dichrolam burl spacer for visual contrast between the layers. At 3.28oz, the knife stays light and nimble in hand for detailed tasks.
Carry
As a fixed blade, there is no lock to engage - the blade and handle are one solid piece for maximum strength. This knife is intended for kitchen use rather than belt carry.
Made in the USA.