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Steak Knives
A good steak deserves a good knife. The wrong blade tears through fibers, pushes juices out, and turns a well-rested cut into a mess on the plate. The right steak knife makes clean, effortless cuts that let the meat speak for itself — and that difference shows up at every seat at the table.
One of the first decisions is whether your steak knives should be serrated or not. Serrated steak knives grip and saw through crusted or charred exteriors without applying heavy downward pressure — they're low-maintenance and hold their edge longer between sharpenings. Non-serrated steak knives deliver a cleaner, smoother cut that preserves the texture of the meat, but they require more regular edge upkeep. Both have a place depending on how you cook and how much maintenance you want to commit to.
DLT Trading carries steak knives as singles and in steak knives sets for outfitting a full table. Victorinox delivers dependable performance at a price that makes sense when you're buying four, six, or eight at a time. Shun brings Japanese steel and refined design for a table setting that doubles as a statement. Case offers American-made craftsmanship with a heritage that fits right next to a well-seasoned cast iron. Kershaw and Kai round out the selection with options built on decades of blade-making expertise.
Looking for something different? Our Japanese steak knives feature harder steels and thinner profiles for cooks who want precision at the table, not just in the kitchen.